Directions: Place the basil, garlic, olive oil, white wine vinegar, lemon, and salt and pepper in a blender or food processor. Blend until smooth. Add more salt and pepper as desired. Enjoy by drizzling on your favorite salad or pasta salad. Serve immediately or transfer to a glass container for storage. For this dressing, choose a juicy lemon with bright yellow, unblemished skin. Zest and juice the lemon. Mix together the apple cider vinegar, honey, lemon zest, lemon juice, salt, and pepper in a medium bowl. Gradually whisk in the olive oil. 👉 PRO TIP: Because this vinaigrette doesn’t use mustard like a traditional vinaigrette, it won’t Prepare the Greek Salad Dressing and add in the red wine vinegar, lemon juice, oregano, and sea salt. In a large bowl, toss together the cooked orzo, cucumbers, tomatoes, chickpeas, feta, red onion, and olives. Drizzle the dressing over the salad, add half the herbs, season with freshly ground black pepper, and toss to coat. 1) Mix all ingredients into a container with secureable lid. 2) Tighten lid. 3) Shake vigorously until olive oil and lemon juice blend into one, after about 1 minute of shaking. 4) Spread over fresh spinach or any shredded salad greens! Number of Servings: 75 (1 tsp each) Recipe submitted by SparkPeople user CHEEEY. ½ cup extra virgin olive oil, ⅓ cup apple cider vinegar, ¼ cup honey, 2 teaspoons balsamic vinegar, 1 teaspoon Dijon mustard, 2 cloves garlic, A pinch of sea salt Begin whisking. In a small mixing bowl, combine ¼ cup Champagne vinegar, 1 to 2 tablespoons of Dijon mustard, and 1 tablespoon minced shallot. Add ½ tablespoon water and season with a big pinch of kosher salt and black pepper (about ½ teaspoon each) and whisk to combine. Incorporate the oil. 1/2 cup fresh basil leaves – Simply buy a bunch, rinse, dry and pick the leaves off. You don’t have to chop them, just pack them well into the measuring cup. 2 tsp. garlic powder – Here you can use either garlic powder or garlic granules. Either one will work fine. 1/2 tsp. sea salt – I used pink Himalayan salt. Instructions. Put the lemon juice, oregano, garlic, salt, and pepper into a medium bowl and stir together. Vigorously whisk in the olive oil in a stream. Alternatively, you can add all of the ingredients to a salad dressing shaker or a jar with a lid and shake vigorously until combined. 8ZfDkj1.

lemon olive oil salad dressing recipe